Greek Yogurt Parfait: A Protein-Packed Start to Your Day

Greek yogurt is a nutritional powerhouse, making it a perfect foundation for a quick and satisfying breakfast or snack. When layered with fresh or frozen berries, crunchy nuts or seeds, and just a touch of granola or oats, it transforms into a parfait that feels more like a treat than a health food. Best of all, it’s customizable, nutrient-rich, and takes just minutes to prepare.

Why You’ll Love This Recipe

  • Protein-Rich and Satisfying: Greek yogurt delivers a high-protein punch that keeps you full and fueled for hours.
  • Naturally Sweet Without Added Sugar: Using fresh or frozen berries naturally adds sweetness and antioxidants, eliminating the need for added sugar.
  • Customizable for Every Taste: From crunchy almonds to chia seeds or a drizzle of honey, you can mix and match to create your perfect parfait.
  • Quick and Easy: No cooking required. Just layer and enjoy.
  • Great Any Time of Day: While it’s ideal for breakfast, it also makes a smart post-workout snack or light dessert.

Ingredients You’ll Need

Here’s what you’ll need to build your perfect Greek yogurt parfait:

  • Plain Greek Yogurt (unsweetened): Choose full-fat or low-fat depending on your preference. Opting for plain helps you avoid added sugars while maximizing protein content.
  • Berries (fresh or frozen): Blueberries, raspberries, strawberries, or a mix. Berries bring natural sweetness, fiber, and antioxidants.
  • Nuts or Seeds: Try almonds, walnuts, pumpkin seeds, or chia seeds for a healthy source of fats, a crunchy texture, and a satisfying experience.
  • Granola or Oats (optional): A small scoop adds satisfying crunch and whole grains.
  • Honey or Maple Syrup (optional): For a hint of sweetness, drizzle lightly over the top.
  • Chia Seeds (optional): Sprinkle for added fiber and omega-3 fatty acids.

Greek Yogurt Parfait

This high-protein Greek yogurt parfait is layered with berries, nuts, seeds, and an optional touch of granola or oats for a delicious and nutritious breakfast or snack. It’s quick to assemble, satisfying, and endlessly customizable.
Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast, Snack
Cuisine American
Servings 1
Calories 280 kcal

Equipment

  • Spoon
  • Bowl or parfait glass
  • Measuring cups and spoons
  • Small knife (optional, for chopping nuts or fruit if needed)

Ingredients
  

  • 1 cup plain Greek yogurt unsweetened
  • ½ cup fresh or frozen berries e.g., blueberries, raspberries, strawberries
  • 2 tablespoons chopped nuts or seeds almonds, walnuts, chia seeds, etc.
  • 2 tablespoons granola or rolled oats optional, for added crunch
  • 1 teaspoon honey or maple syrup optional, for sweetness

Instructions
 

  • Add half of the Greek yogurt to a glass or bowl.
  • Layer half the berries on top of the yogurt.
  • Sprinkle with half the nuts or seeds.
  • Repeat the layers with the remaining yogurt, berries, and nuts/seeds.
  • Add a spoonful of granola or oats on top, if using.
  • Drizzle with honey or maple syrup if desired.
  • Serve immediately or refrigerate for up to 2 hours before enjoying.

Notes

  • For added fiber and omega-3s, mix in chia seeds or flaxseeds.
  • Swap in seasonal fruits like peaches, pomegranate seeds, or mango for variety.
  • To make it vegan, use a plant-based Greek-style yogurt and maple syrup.
  • Skip the granola and sweetener for a low-carb option.

Nutrition

Serving: 1eaCalories: 280kcalCarbohydrates: 25gProtein: 20gFat: 10g
Keyword berries, greek yogurt parfait, healthy snack, high protein snack, high-protein parfait, yogurt
Tried this recipe?Let us know how it was!

This Greek yogurt parfait is more than just a breakfast option. It’s a delicious, protein-packed treat that supports your health goals without sacrificing flavor. Whether you need a quick weekday breakfast, a refreshing post-workout snack, or a nutritious dessert, this parfait checks all the boxes.

Try experimenting with different fruits, seeds, and flavor additions to keep things interesting and satisfying throughout the week. Let us know in the comments below what you think. Thanks.

Leave a Comment

Recipe Rating